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Cornflour sponge cake


By Nature Kitchen (Visit website)




Little different cake made with cornflour as the main ingredient.  It is very soft & spongy.  Once in a while, this can be tried.   It taste unique.

Ingredients :
Chilled water - 2 tbsp
Sugar -3/4 cup
4 eggs, seperated
Cornflour - 11/2 cups
Plain flour - 2 tsp
Baking powder- 1 tsp
Vanilla extract - 1 tsp
Whipped cream and jam for filling
Icing sugar for dusting
Direction to bake :

#   Preheat the oven to 190 C.  Lightly grease the baking pan.

#   Warm water and sugar in saucepan.  Beat egg whites until stiff.  Add sugar mixture and beat well. 

#   Add yolks one at a time, and beat until thick.  Stir in sifted cornflour, flour and baking powder.  Lastly add vanilla extract.

#   Pour into prepared tins and bake for 20 to 25 mins.  Fill with whipped cream and jam.  Dust with icing sugar.




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