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Corriander - Coconut chutney


By APARNA'S VEGETARIAN CUISINE (Visit website)




Ingredients:
Corriander leaves - 1 bunch
Coconut  - 1 handful
Green Chillies - 5-6
Salt - as per taste
For Tadka:
Mustard seeds, urad dal, hing

Method:
Grind the above ingredients except tadka into a paste. Add the tadka. Serve with idli / dosa.


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