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Debbie?s Raw Salty-Vanilla Dark Chocolates


By Raw-Riffic Recipes (Visit website)



I now I haven’t posted in a while, so here’s a super yummy raw candy recipe to try out. It’s very similar to my raw chocolates recipe posted over a year ago, but with a salty-vanilla twist! Enjoy! (Sorry, no pictures for this one)…


Ingredients:

½ or more of melted raw cacao butter

½ cup of melted cold press raw coconut oil or butter

3 capsules/or 1-2 tsp. fo-ti (ho shou wu)

1 T mesquite powder

1 T lucuma powder

2 T raw organic Agave syrup

1 T organic maple syrup (not raw)

2 T raw Carob powder

2/3 cup raw cacao powder

1 T vanilla extract

1/2 T or more sea salt (good quality)


Preparation: Mix all the ingredients in a high powered blender or food processor until creamy and smooth. Pour into candy molds and freeze for about 1 hour. These chocolates are best kept refrigerated or frozen, but can handle cooler room temperatures in an air-tight container.



Filed under: Raw Recipes, Raw Sweets & Treats Tagged: cacao, chocolate, raw cacao, raw candy, raw chocolate, raw chocolate candy, Salty-Vanilla Dark Chocolates, sweets & treats



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