Banana bread with strawberry compote

step 1
Preheat the oven to 180 degree Celsius or 350 degree Fahrenheit. Line the bottom of a 9 X 4 1/4 inch loaf pan with parchment paper.
Beat the sugars and butter in a bowl until light and fluffy. Add egg, one at a time and mix in vanilla extract.

step 2
Add flour, nutmeg, cinnamon and stir them till just combined
Pour the mixture in the pan prepared pan and bake till 1 hour to 11/4 hour. (Mine took just over an hour)
Bake until a skewer inserted into centre comes out clean. Remove from oven and let stand for 5 minutes and then remove from the pan.

step 3
For compote:
In a pan, add all the ingredients except the strawberries and cook on a medium heat and bring to a boil.
Add the strawberries and return to boil.
Remove from the heat and pour in a clean bowl.

step 4
To Serve
Slice the banana bread and spoon over the compote and serve with mascarpone or plain yoghurt. Dust with sifted confectioner?s sugar