5 small apples
1 cup of sugar
juice from 1/2 a lemon
Preparation:
1:wash and chop the apples into quarters.Remove the core and peel.
2:Boil sugar with 5 cups of water add in apples and lower the heat cover and cook until the apples get soft.
3: Remove from heat and add in lemon juice keep covered and let cool
4: once cooled remove into bowls.If desired top with creme chantilly.
Ingredients :* For the stewed rhubarb:
500 gr fresh rhubarb, weighted without being cleaned
raw cane sugar: 160 gr
1 vanilla pod, split into 2 & seeds removed
...
Ingredients :9 apples (you can take more, you can take less. 9 apples are good for 3 people)
1 cup of walnuts
1-2 teaspoons of cinnamon powder
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