Devon apple cake - award winning recipe
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![Devon Apple Cake - Award Winning Recipe](/imgupl/recipe/devon-apple-cake-award-winning-recipe--md-425743p662358.jpg)
Ingredients
6
Estimated cost: 2.26Euros€ (0.38€/serving)
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Preparation
Preparation15 min
Cook time47 min
- Preheat oven to 180 degrees Celsius. Grease and line an 18 cm round cake tin.
- Toss the apple with the lemon juice and set aside.
- Sift flour and baking powder then rub in butter until it resembles breadcrumbs.
- Stir in 115 g of the brown sugar (keeping 50g aside), the apple and egg and mix well adding enough milk to form a soft dropping consistency.
- Transfer batter to tin. Mix the remaining 50g sugar with cinnamon - sprinkle this over the cake mixture.
- Bake for 45- 50 mins until golden. Leave to cool for 10 mins in the tin before transferring to wire rack and your mouth.
Nutrition
for 1 serving / for 100 g
Calories: 424Kcal
- Carbo: 58.7g
- Total fat: 17.2g
- Saturated fat: 10.9g
- Proteins: 6.5g
- Fibers: 2.6g
- Sugar: 33g
- ProPoints: 11
- SmartPoints: 19
Nutritional information for 1 serving (146g)
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