Devon apple cake - award winning recipe

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Devon Apple Cake - Award Winning Recipe
Other
6 servings
Very Easy
1 h 2 m
424 Kcal

Ingredients

6
Estimated cost: 2.26 (0.38€/serving)

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Preparation

Preparation15 min
Cook time47 min
  • Preheat oven to 180 degrees Celsius. Grease and line an 18 cm round cake tin.
  • Toss the apple with the lemon juice and set aside.
  • Sift flour and baking powder then rub in butter until it resembles breadcrumbs.
  • Stir in 115 g of the brown sugar (keeping 50g aside), the apple and egg and mix well adding enough milk to form a soft dropping consistency.
  • Transfer batter to tin. Mix the remaining 50g sugar with cinnamon - sprinkle this over the cake mixture.
  • Bake for 45- 50 mins until golden. Leave to cool for 10 mins in the tin before transferring to wire rack and your mouth.

Nutrition

for 1 serving / for 100 g
Calories: 424Kcal
  • Carbo: 58.7g
  • Total fat: 17.2g
  • Saturated fat: 10.9g
  • Proteins: 6.5g
  • Fibers: 2.6g
  • Sugar: 33g
  • ProPoints: 11
  • SmartPoints: 19
Nutritional information for 1 serving (146g)

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