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Dhania Chicken


By COOKING RECIPES (Visit website)



Dhania Chicken





Ingredients
1 kg Chicken made into karhai pieces
1 tbsp Ginger garlic paste
¾ tsp All spice
4 tbsp Tomato paste
1 tbsp Coriander powder , heaped
1 ½ tsp Chilly powder
1 ½ tsp Salt
2 tbsp Ketchup
½ cup Coriander leaves , Chopped
2 Green chilies , chopped
2 tbsp Olive oil
Method
In a pan, add oil, add tomato paste & all the ingredients, except, coriander leaves.Add chicken & cook for 5 minutes.
Add 1 cup water, cover pan & cook for 15 minutes, till chicken tender.Serve hot sprinkled with chopped coriander leaves ½ cup & green chilies.




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