Cameo Edwards started Crave, a wholesale San Francisco bakery, in 2003. She was determined to create delicious alternative desserts that were Wheat-Free, Gluten-Free and Casein-Free (or Milk-Free) to satisfy her Cravings for foods she could no longer eat. Crave?s philosophy is based on choosing simple, high-quality and organic ingredients without trans fats or preservatives. Crave Bakery also provides custom Gluten-Free, Dairy-Free Wedding/Special Occasion cakes & cupcakes, catering to any food intolerance: Vegan, Gluten-Free, Soy-Free, Nut-Free, Egg-Free, Sugar-free and/or Dairy-Free. Crave’s Gluten-Free brownies, cookies, tarts, cupcakes and cakes can be purchased in high end markets such as Whole Foods Markets throughout the western US; check our website,www.cravebakery.com for a location near you. Or purchase online http://cravebakery.foodoro.com/.
Ingredients :** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond...
Ingredients :** For 16 larger flower pattern muffins
100 gr of brown teff flour
80 gr Noproten gf flour mix
60 gr of light brown buckwheat flour
60 gr of tap...
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers