Dory Fish with Potato and Mushroom & Cookware Giveaway!

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Dory Fish with Potato and Mushroom


800gm of Dory fish fillet
1 egg
80g flour
80g bread crumbs
cooking oil
salt and pepper


1kg potato, washed
2 stalks of spring onion, chopped
1 tsp salt
1 bowl of ice cube with ice water
2 tbsp thousand island sauce


120gm of brown button mushroom, cleaned and halved
half of yellow onion, peeled and thinly sliced
1 tbsp of extra virgin olive oil
2 tbsp of McCormick gravy mix (or any other choice of seasoning)
1 scoop of water

Potato Salad

1. Peel the potato and cut into cubes.

2. Bring a pot of water to a boil. Add 1 tsp of salt. Boil the potato cube till soft. Drain.

3. Soak the potato in ice water for 10 minutes.

4. Mix 2 tbsp of Thousand Island sauce with potato.

5. Add the chopped spring onion to mix well. Fridge it.


1. Preheat oven to 180 degree Celsius.

2. Dry the fish with kitchen towel. Season it with salt and pepper.

3. Beat an egg on a plate. Coat the fish first with flour, then egg mixture and bread crumbs.

3. In a non-stick pan, heat up oil, and saute fish over medium heat till golden brown on both sides. Transfer to the oven to finish cooking. This will take about 5 to 10 minutes.


1. Heat some oil in a wok, saute onion till fragrant. Add mushroom to stir fry for a while.

2. Add chicken salt and water. Stir fry till sauce thickening.