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Dragon Cake


By Oh, just put a cupcake in it.... (Visit website)






This cake was made out of chocolate using The Whimsical Bakehouse's "chocolate transfer technique".

The bottom cake is a guinness cake with ganache filling and a mix of SMBC/ABC ganache buttercream.

The top cake is lemon with strawberry filling and frosted with a SMBC/ABC lemon frosting.








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