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Drumstick leaves curry ( Muringa ela curry )
After a long break, I am finally back!!....My vacation was cheerful and happy one, even though I got stuck with few health issues which made me literally inactive in blogging..Anyways I got a chance to spent a fair amount of time with my parents and in-laws back in India...So I am happy about the other part of it... Today I am sharing Drumstick leaves curry recipe with you all....Drumstick leaves are highly nutritious, being a significant source of Vitamin C, Calcium & Phosphorus. Juice of drumstick leaves mixed with milk is considered as a great tonic for infants and growing kids. This tonics helps for making bones healthy and stronger. And even it helps in purification of blood.. Ingredients Drumstick leaves ~ 2 cups Shallots ~ 3-4 Nos Grated coconut ~ 1 1/2 cups Cumin seeds ~ 2 pinch Turmeric powder ~ 1/4 tsp Oil Salt Method First grind grated coconut, shallots, cumin seeds and turmeric powder. Then heat oil in a pan and add chopped shallots and saute it till it becomes slightly brown in color. Then add drumstick leaves and fry it for 1 minute. Add ground coconut mixture along with enough water.A very little salt is needed for this recipe. Otherwise the curry will taste bitter. Remove the curry from flame before it starts boiling. Have with rice. Happy cooking..! Cheers, Jisha  related searches : Drumstick
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