Petitchef

Halibut with orange curry sauce

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
1/2 cup sour cream

2 tablespoons grated orange rind

1 tablespoon chopped fresh parsley

1/4 teaspoon onion powder

1/4 teaspoon dry mustard

1/4 teaspoon curry powder

2 (6-ounce) halibut steaks

Preparation

  • Combine first 6 ingredients; cover and chill.Lightly grease a vegetable steaming rack; place in a Dutch oven.
  • Add water to just below steaming rack; bring water to a boil. Place halibut on rack.
  • Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
  • Serve with sauce.

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