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Peas Love Carrots - A blog about edible chemistry... (Visit website)
My favorite breakfast is a simple fried egg with hash browns. I thought for this day in the challenge I'd make a breakfast, but in order to give it some richness, I decided to use duck eggs. Having never fried a duck egg before, I wasn't sure what to expect - either from the cooking or the eating process.
I've been reading up on the web about cooking and eating duck eggs by themselves and
Ingredients :2 large bananas, peeled & cut into chunks
2 tablespoons of ginger syrup
4 heaped tablespoons of full oats
700 ml of unsweetened Kéfir, with minimum...
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...