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Easter Cupcakes!


By BEHOLD THE METATRON (Visit website)




When making cupcakes for Easter,
I decided to go with Amy Sedaris's recipe.
It's true, she's just as funny as she is an inspired cook!

Amy Sedaris' Cupcakes

1 ½ sticks of unsalted butter
1 ¾ cups of sugar

Beat well, then add:
Add 2 large eggs2 Teaspoons of pure vanilla
½ teaspoon of salt
2 ½ teaspoons of baking powder
2 ½ cups of flour
1 ¼ cups of milk

Beat well, fill cups, and bake at 375 degrees for 18-20 minutes. You should get 24. I get 18, 'cause I'm doing something wrong.

Frosting

1 stick of unsalted butter
1 box of Domino confectionary sugar
¼ cup half-and-half
1 teaspoon of pure vanilla

Whip for a while, color if you want.


That's her recipe for icing. I actually used fat-free milk and added just a hint of red dye so that it would come out pink!


What sweets did you make for Easter Sunday, or for your post Passover indulgences?



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