Easy- chicken- recipes - sweet-and-sour-chicken

Ingredients

• 8 free-range chicken thighs
• salt and pepper
• 1 chopped chili(optional)
• 1 liter apricot juice.
• olive oil
• chopped chives

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Preparation

• Season the chicken with salt and pepper. Heat a pan, big enough to hold all the chicken pieces in one single layer.
• Add the olive oil and brown the chicken slightly.
• With skin-side of the chicken up. add the juice and chili to the pan and cover with a lid.
• Turn the heat down and let the chicken cook until the juice starts to reduce and become thick and sticky.
  
• This takes about 30 minutes. Spoon some of the juice over the chicken and serve on brown rice with some veggies.

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