I have issues with white sauces or cream based soups or sauce. Maybe, I am just a snob. I like a cream sauce to be perfect and I so rarely can get it to be perfect. So, I was pretty excited to try Shirley J's Universal Cream Sauce. They sent me a huge bag of the stuff to review, enough to try and use with several meals. I decided to try cooking a meal that has me just a tad frightened. CLAM
Ingredients :2 eggs
3 small cans of evaporated milk
2/3 cups of sugar
1/4 tsp cinnamon mix with 1 tbsp of sugar
6 slices of "left over" bread, sliced into smal...