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Easy Mahi


By What I Had For Dinner Tonight (Visit website)



We had a simple, simple dinner tonight:



Cooked some Mahi-Mahi from Trader Joe’s (pre-spiced) at 400 degrees for about 25 minutes, along with some rice and fresh seaweed salad from the local market.  Fran got all busy with the salsa for the fish, mixing pineapple, red pepper, cucumber, garlic, lemon and cilantro.  Pretty damn good mix.







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