Easy Microwave Nachos

1/2 to 1 lb ground beef
chopped onion
1 bag tortilla chips or bite-size rounds
1 bag shredded cheddar or mexican blend cheese
Sliced jalapenos
Dollap of sour cream
(Refried or Pinto beans optional)

Process:

Crumble ground beef and chopped onion into a microwave-safe dish. Cook on high for 2 minutes at a time, chopping up beef with a spatula in between, until done. Drain off fat.

Place chips on a microwave-safe plate, covering entire bottom plate. If you are using beans, put them on the chips now, otherwise, drop crumbled ground beef and onion all over the chips. Cover with shredded cheese and top with sliced jalapeno peppers. Heat for 30 - 45 seconds in microwave on high.

When you take them out, drop a dollap of sour cream onto the middle of the nachos.