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Eat this! Chow chow and piccalilli pickle the Southern harvest


By Dining Chicago » recipes (Visit website)



Almost any food can be pickled, and in the South most things are. Chef Paul Fehribach of Big Jones in Andersonville generously shares his recipes for Southern-style mirliton chow chow, onion pickle, pickled okra, dill refrigerator pickles and piccalilli.


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