Edamame, hijiki, pomegranate-infused pasta salad
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Ingredients
1
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Preparation
Preparation10 min
Cook time15 min
- Add pomegranate juice into pot.
- Add the cooked and cooled pasta into the pomegranate juice and allow combination and infusion of flavors.
- Add the seaweed and edamame into the same pot and combine well. Once combined, strain/drain off the "liquid" and ladle the pasta salad into serving bowls.
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