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Egg and Potato Curry (Pressure Cooker Version)


By Spice Ur Senses (Visit website)





Ingredients
4nos boiled egg and 2 potato cut into small pieces

2 medium size onion, 3 green chilly, 2 medium size tomato

½ tbs turmeric, 1tbs coriander powder, 1tbs red chilly powder, ½ tbs garam masala

½ tbs mustard seeds, 3 bay leaves and 3 dry red chillies

3tbs oil

Salt as per taste


Cooking Method

In a pressure cooker add oil, mustard seeds, bay leaves and dry red chillies, when they splutter, add onion and chilly fry till it become?s golden brown, add all the masala powder and ½ cup water fry till it starts leaving oil, add tomato fry for 30sec, Then add boiled egg, potato, salt and mixed it up nicely. Add 2cup of water, cover the lid and cook for 3 whistle.
Garnish with coriander leafs

Serve with Ghee Rice and Plain Rice




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