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Eggless Blueberry Muffins [Egg Substitute: Buttermilk ]


By Renus Kitchen (Visit website)



Blueberry muffins are perfect for breakfast with a glass of milk.


eggless blueberry muffins

Ingredients [makes about 10 medium sized muffins]
Whole wheat bleached flour - 2 cups
Brown or white sugar - 1 cup
Buttermilk [low fat] - 1 cup
Vegetable oil - 1/2 cup
Baking powder - 1 and 1/4 tsp
Baking soda - 1/2 tsp

Vanilla extract - 2 tsp
Salt - pinch
Blueberry - 1 cup

Method 
 Pre- heat oven at 350 degree Fahrenheit and grease the muffin pan or line with muffin liners and keep it asideSieve all dry ingredients (including sugar) at least 2 times and keep it aside (mixing sugar with flour prevents the flour from lumping when combined with wet ingredients)In a separate blend all the wet ingredients at medium speedCut and fold liquid ingredients into dry ingredients and mix gently with a spatula. Fold in the blueberries and spoon the batter in the muffin tray and bake for 20-30 minutes or until  inserted toothpick comes out clean
Did you know blueberry muffin is the state muffin of Minnesota

Event Participation
Kids Delight hosted by  Srivalli


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