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Special delivery: blueberry zucchini cake


  • Special Delivery: Blueberry Zucchini Cake
  • Special Delivery: Blueberry Zucchini Cake, Photo 2
  • Special Delivery: Blueberry Zucchini Cake, Photo 3
  • Special Delivery: Blueberry Zucchini Cake, Photo 4
  • Special Delivery: Blueberry Zucchini Cake, Photo 5
  • Special Delivery: Blueberry Zucchini Cake, Photo 6
Recipe type:
Dessert
Number of serving:
6 servings
Preparation:
25 min
Cook time:
55 min
Ready in:
1 h, 20 m
Difficulty:
Easy

Ingredients

- 3 Eggs lightly beaten
- 3/4 Cup Vegetable Oil
- 3 Tsp. Vanilla Extract
- 2 Cups White Sugar
- 1/4 Cup Brown Sugar
- 3 Cups shredded zucchini
- 3 Cups All purpose flour
- 1 Tsp. Salt
- 1 Tsp. Baking Powder
- 1/4 Tsp. Baking Soda
- 1 Tbsp. Ground Cinnamon
- 1 Pint Fresh Blueberries
- Sprinkle of Nutmeg

Crumb Topping

- 2/3 Cup Flour
- 1/2 Cup Brown Sugar
- 1 Tsp. Cinnamon
- 1/2 Cup Softened Butter

Preparation

Step 1 - Special Delivery: Blueberry Zucchini Cake

Step 1

Preheat oven to 350°
Lightly grease Bundt Pan
Step 2 - Special Delivery: Blueberry Zucchini Cake

Step 2

In large bowl, beat together the eggs, oil, vanilla and sugar.
Step 3 - Special Delivery: Blueberry Zucchini Cake

Step 3

Fold in zucchini. Beat in flour, salt, baking powder, baking soda and cinnamon.
Step 4 - Special Delivery: Blueberry Zucchini Cake

Step 4

Gently fold in blueberries and move to pan
Step 5 - Special Delivery: Blueberry Zucchini Cake

Step 5

For the crumb topping, mix the ingredients with your hands and sprinkle over the top of the loaf pan.
Step 6 - Special Delivery: Blueberry Zucchini Cake

Step 6

Bake 55 minutes in the preheated oven or until a knife inserted in the center of the cake comes out clean.
Step 7 - Special Delivery: Blueberry Zucchini Cake

Step 7

Cool 20 minutes and then transfer to a cooling rack
ENJOY!

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