Petitchef

Special delivery: blueberry zucchini cake

Dessert
6 servings
25 min
55 min
Easy

Ingredients

Number of serving: 6
3 Eggs lightly beaten

3/4 Cup Vegetable Oil

3 Tsp. Vanilla Extract

2 Cups White Sugar

1/4 Cup Brown Sugar

3 Cups shredded zucchini

3 Cups All purpose flour

1 Tsp. Salt

1 Tsp. Baking Powder

1/4 Tsp. Baking Soda

1 Tbsp. Ground Cinnamon

1 Pint Fresh Blueberries

Sprinkle of Nutmeg

Crumb Topping

2/3 Cup Flour

1/2 Cup Brown Sugar

1 Tsp. Cinnamon

1/2 Cup Softened Butter

Preparation

  • Step 1 - Special Delivery: Blueberry Zucchini Cake
    Preheat oven to 350°
    Lightly grease Bundt Pan
  • Step 2 - Special Delivery: Blueberry Zucchini Cake
    In large bowl, beat together the eggs, oil, vanilla and sugar.
  • Step 3 - Special Delivery: Blueberry Zucchini Cake
    Fold in zucchini. Beat in flour, salt, baking powder, baking soda and cinnamon.
  • Step 4 - Special Delivery: Blueberry Zucchini Cake
    Gently fold in blueberries and move to pan
  • Step 5 - Special Delivery: Blueberry Zucchini Cake
    For the crumb topping, mix the ingredients with your hands and sprinkle over the top of the loaf pan.
  • Step 6 - Special Delivery: Blueberry Zucchini Cake
    Bake 55 minutes in the preheated oven or until a knife inserted in the center of the cake comes out clean.
  • Step 7 - Special Delivery: Blueberry Zucchini Cake
    Cool 20 minutes and then transfer to a cooling rack
    ENJOY!

Photos

Special Delivery: Blueberry Zucchini Cake, photo 1Special Delivery: Blueberry Zucchini Cake, photo 2Special Delivery: Blueberry Zucchini Cake, photo 3Special Delivery: Blueberry Zucchini Cake, photo 4Special Delivery: Blueberry Zucchini Cake, photo 5Special Delivery: Blueberry Zucchini Cake, photo 6





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