Eggless Vanilla Tutti Frutti & Choco Chip Muffins

Cream the butter and sugar in a bowl using a electric beater or whisk till it becomes lite.

Sift the all purpose flour, corn flour, baking powder and salt together and keep it aside.

Mix in the vanilla extract to the milk and add the milk and flour alternatively to the creamed butter beating it well. Once all the milk and flour is incorporated, beat continuously in medium speed for two mins.

Finally add the chopped tutti frutti to the cake batter and mix it just once.

Preheat oven to 375°F or 190°C. Line the muffin tray with liners.

Fill muffin cups upto 3/4th and sprinkle some tutti frutti on top as well.

Bake it for 20 mins at 375°F or 190°C. Adjust the time according to your oven settings.

Check if cooked by inserting a tooth pic in the center. Once done, allow it to cool on a wire rack for a while.