Irish coffee (coffee with whisky and whipped cream)

Name: Irish coffee (coffee with whisky and whipped cream)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 2 cl cane sugar syrup; 4 cl whisky; 10 cl coffee; 4 cl cream (30% fat); Chocolate chips (optional)

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Irish Coffee (coffee with whisky and whipped cream) - photo 2

Irish Coffee (coffee with whisky and whipped cream) - photo 3

Irish Coffee (coffee with whisky and whipped cream) - photo 4

Drink

1 servings

Very Easy

25 min

Finish your meal with a digestif straight from Ireland: Irish coffee! To make it, you'll need coffee (of course!), whisky, cane sugar and whipped cream. A little history: Irish coffee was created in Ireland's airports to warm up passengers whose flights had been cancelled. Today, it's one of the country's most popular beverages, and internationally renowned. You too can try it:

Ingredients

2 cl cane sugar syrup
4 cl whisky
10 cl coffee
4 cl cream (30% fat)
Chocolate chips (optional)

Preparation

Preparation20 min

Cook time5 min

Combine sugar and whisky. Heat in microwave for 30 seconds.
Meanwhile, prepare the coffee. When ready, carefully pour into the cup containing the sugar + whisky mixture.
For the whipped cream: whip the crème fraîche until airy.
►Tip: this must be 30% fat (otherwise it won't rise) and your utensils must be cold (which will help the cream rise faster).

Place the whipped cream on top of the coffee.
Finish the presentation by sprinkling chocolate shavings over the top.
Add a straw and serve!