F is for fish....and thats good enough for me

First a disclaimer.... I call myself a vegetarian even though I am not. It simplifies things. I have had the same diet since I was 16 yrs old and it has pretty much worked for me. I am a pescetarian, I eat fish. As much as I despise the modern food system, I have never been able to completely give up fish. I naively believed that ocean based animals were not in the same perils of their land base distant cousins. With the collapse of many fisheries it became fashionable to eat farmed, then with disease it once again became fashionable to eat wild. All this flip flopping (no pun intended) boggled the mind. I have since reconciled to eat only those fisheries that are not endangered, fished sustainably and are suggested by the Monterey Bay Aquarium Seafood watch or the Vancouver Aquarium's Ocean wise as safe to eat. I live in British Columbia, getting fresh local fish should never be a problem. ruled out the Naam as that source, the ever faithful standby the Noodle Box was en route. The servings are huge but unlike the the Naam are re-heatable and often better the next day. Tonight they had several specials one was an awesome sounding Kung Pao but instead of chicken was Prawns and Qualicum beach Scallops. The Prawns had no such identification - so I asked. The server said "Atlantic" (Why would we get Atlantic prawns and not Pacific?) and when I looked at him in disbelief he asked a cook; the verdict was Vietnam. Really Noodle box? This is what your website says about your ingredients "Searing hot flames combine with the freshest local ingredients and classic flavours from Thailand, Malaysia, China and Japan". I can't tell if the server was laughing with me or at me when I said "So they are the rape and pillaged kind".