Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Fermented tea leaves salad mixed with rice (lephet htamin)


By Moulmein Kitchen (Visit website)



Making of the fermented tea leaves (lephet)
First, the steamed leaves are heaped together in a pulp mass and put into baskets and left overnight. Then, these baskets are placed inside the pits in the ground. Use heavy weights to cover the top. Occassional inspection is carried out to see the process of fermentation as sometimes re-steaming is required.
There are two types of fermented tea leaves that can be purchased from Myanmar shops. One is ready-made packet which is already seasoned and ready to consume. For the other type, you can season it on your own according to your spice and sour levels.
Seasoning of the lephet, i will post it in my blog soon. For the time being, enjoy my lephet htamin :)
Ingredients
dried shrimps
tea leaf or lephet (ready-made packet from Myanmar shop)
mixed crispy fried garlic, crispy fried yellow beans, roasted peanuts and sesame seeds
(ready-made packet from Myanmar shop)
two plates of rice

Method
Add everything inside a big bowl and mixed well.
You can eat this with garlic, green chilli and cabbage.
For a drink, a cup of hot burmese tea goes well with this.

Serves : 2



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Mixed salad with coconut dressing
    Mixed salad with coconut dressing
    other Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :250 gram beansprouts, washed and drained, tails removed 100 gram sliced string beans 150 gram thinly sliced cabbage 150 gram water spinach, thick e...
  • Recipe Red rice with beetroot leaves
    Red rice with beetroot leaves
    Main Dish Easy
    5 Minute(s) 30 Minute(s)
    Ingredients :3/4 cup of red rice About two cups of beetroot leaves (including stalks) Teaspoon of sumac powder Drizzle of olive oil Salt to taste ...
  • Recipe Mixed veggie salad with rosemary and sumac
    Mixed veggie salad with rosemary and sumac
    Starter Very Easy
    15 Minute(s) 0 Minute(s)
    Ingredients :1 beetroot 1 green tomato 3-4 baby carrots 1 green pepper 1 red pepper 3-4 sprigs of rosemary (about a tablespoon of rosemary leaves) Teas...
  • Recipe rice and crab salad fast and easy!
    rice and crab salad fast and easy!
    other Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :1 cup of rice 3/4 cup of canned corn 1 cup of chopped crab meat (or imitated crab meat flakes made of fish) 1 carrot 2 eggs 1/2 white onion 1/2 cup of...