African jollof rice

Main Dish
6 servings
30 min
30 min
Very Easy


Number of serving: 6
1 lb stew beef

1/2 lb chicken

1/2 lb pork

1/2 teaspoon thyme

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 large onions

1 green pepper

2 (6 oz.) cans tomato paste

1/2 cup vegetable oil

1/2 lb rice


  • Cut up beef, chicken and pork into small pieces; season with 1/2 thyme, salt, cayenne pepper and black pepper; and allow to stand 5 minutes.
  • Heat vegetable oil and brown meat. Remove pieces.
  • Chop the onions and green peppers and add these, the rest of the seasoning and 1/2 can tomato paste to the oil in which the meat was fried.
  • Cover the pan and fry for 5 minutes. Return meat to pan. Add a little water and simmer.
  • In another pot, bring 3 cups of salted water to a boil; add rice. Add 1 1/2 cans tomato paste and all stew mixture to rice.
  • Cook until rice is done. Stir every now and then.


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