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Financiers au miel (how to not make macarons)


By Confessions of a chocoholic (Visit website)



The latest daring baker challenge was all about macarons. I love them. I love baking them. I actually still owe you guys my own macaron recipe, but that's another story. This week-end, I wanted to bake a batch of macarons. I did not have full eggs, but I had egg whites. I decided to work with those. I measured my almond flour, my confectioner's sugar, and dumped the correct amount of egg whites


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