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Finger Fish


By COOKING RECIPES (Visit website)



Finger Fish




Ingredients
½ kg boneless fish
A pinch of yellow color
2 eggs white
1 tbsp ginger garlic paste
1 tbsp red chili powder
2 tbsp corn flour
½ tsp turmeric powder
½ tsp ground hot spices
Oil for frying
Salt to taste
Method
In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, ½ tsp turmeric powder, ½ tsp ground hot spices, a pinch of yellow color, and salt to taste. Mix well to form a smooth batter. 
Cut fish into fingers and marinate in the prepared spices mixture for half an hour. In a wok, heat oil and fry fish fingers. Soak excess oil on an absorbent sheet. Serve with green dip.




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