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Fish Mappas


Posted the02/12/2009 By ! Vazhayila ! (Visit website)



Fish Curry with Coconut milk and Tomato



Ingredients:-







Fish - 1/2 kg

Shallots/Small onion  chopped - 1/2 cup

Tomato quartered - 1

Ginger chopped - 1 tsp

Garlic chopped - 1 tsp

Green chillies - 2

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/4 tsp

fenugreek powder - 1/2 tsp(optional)

Thin coconut milk - 1 1/2 cup

Thick coconut milk -1/2 cup

Curry leaves

Salt to taste

 oil

Mustard seeds

How to make Fish Mappas/ Meen mappas

Clean and cut the fish into big pieces(you can use any fish you want,even you can make chemmen mappas in the same way.I used King fish)
In a mortar &pestle or coffe grinder crush ginger garlic and chopped shallots (or you can use it as chopped )
In a bowl mix all the powders to make a paste 
Heat oil in a pan and add mustard seeds.When they pop up add curry leaves,green chillies,Crushed spices and sauté well.When they have a flavor add the masala powder's paste and mix it well
Add thin coconut milk and mix through thoroughly
Add the fish pieces, salt  and quartered tomato and simmer it covered for 15 minutes or until the fish pieces are cooked
When the fish is cooked and the gravy is thick add thick coconut milk , swirl it around the pan and simmer for 2 minutes.
Remove before it boils.
Serve warm

Cheers!!!









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