Flatbread Pizza with Prosciutto and Gouda Cheese

We made our own pizza dough, but it is much easier to use store-bought pizza dough! It also takes more time to make your own because you have to let it rest for about an hour.

Slice 2 red onions thinly and saute in a pan until they get soft and caramelized. Set aside.

Once the dough is ready, roll it out to about 1/4 inch thick. Dock dough with a fork and bake at 500 degrees for about 7 minutes. Docking (which is when you poke the dough with your fork) keeps the dough from puffing up. You want this to be a flatbread pizza.

Meanwhile, grate your gouda cheese. We used this Smoked Gouda Cheese, but any will do.

And now the fun part - putting on all the toppings! Add the grated gouda cheese, caramelized onions, and prosciutto. Pop this into the oven for another 5 minutes directly on the oven rack so the bottom gets crisp.

Once the cheese has melted and the edges of the pizza brown up, take it out of the oven and sprinkle with fresh arugula (or spring lettuce mix) and balsamic glaze. The glaze is a lot more concentrated than balsamic vinaigrette, so make sure you use a glaze. Take a knife and cut it up into squares and enjoy! You will love the crunch of the pizza, the sweetness of the onions, the saltiness of the prosciutto, and creaminess of the cheese.