Fluffy Fruit Salad

Fluffy Fruit Salad













2 cans (20 ounces each) unsweetened crushed pineapple



2/3 cup sugar



2 tablespoons all-purpose flour



2 eggs, lightly beaten



1/4 cup orange juice



3 tablespoons lemon juice



1 tablespoon canola oil



2 cans (15 ounces each) fruit cocktail



2 cans (11 ounces each) mandarin oranges, drained



2 bananas, sliced



1 cup heavy whipping cream, whipped







Directions







Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.



In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours. Yield: 12-16 servings.