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Foie Gras with Demi Glace Poached Potato and Pink Lady Madeira Compote


By gastronomic guesswork (Visit website)



Sourcing Foie Gras is at once elusive, potentially controversial, and never cheap. It's elusive due to the very limited number of producers in the US, or for that matter North America. The United States and Canada collectively account for only 2.3% of world production, while France is the dominant producer at 78.5%. It's controversial due to the practice of gavage, wherein Ducks or Geese are


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