It's time again for Foodie Friday, hosted by Designs by Gollum. Click on the link to visit her blog and meet some wonderful cooks.To learn more about Foodie Friday, go HERE.I love to give dinner parties...everything from a BBQ to a sit down dinner with the good china. I usually try out some new recipes on everyone, even though I know this can be risky. There will come a time when something
Ingredients :4-6 ripe peaches, pitted and cut into bite-size pieces
1 Tb. honey
4-6 basil leaves, thinly sliced
½ cup lemon chevre (or plain chevre with a littl...
Ingredients :1 slabs pork back ribs, trimmed
Dry Rub Ingredients
1/4 c brown sugar
1 T smoked paprika
1 t onion powder
1 t garlic powder
1 t dried oregano
1...
Ingredients :4 fresh peaches, cut in cubes
1 banana, cut in circles
1 apple, peeled and cut in pieces
2 medium carrots, peeled and cut in pieces
1/2 cup pineap...
Ingredients :1 slab/rack of pork ribs, about 1.3kgs
1/2 cup soy sauce
1/2 cup vinegar
1/4 cup brown sugar
1 cup pineapple juice
1/4 tsp ground peppercorn
2 bay lea...