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French Beans, Brinjal & Bean Sprouts Dry Curry


By EASY FOOD PARADISE (Visit website)



A simple vegetables dry curry recipe to share here, no meat, no seafood, not so much curry soup and gravy, perfect to eat with warm rice, noodles, vermicelli, or even spaghetti, pasta or Indian bread such as chapati, dosai or roti canai. In fact, I ate those vegetables and curry with white bread for lunch.Brinjal goes well in curry, same as french beans or long beans if you have them, and mung


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