A simple vegetables dry curry recipe to share here, no meat, no seafood, not so much curry soup and gravy, perfect to eat with warm rice, noodles, vermicelli, or even spaghetti, pasta or Indian bread such as chapati, dosai or roti canai. In fact, I ate those vegetables and curry with white bread for lunch.Brinjal goes well in curry, same as french beans or long beans if you have them, and mung
Ingredients :Ingredients
5 big leaves of pak choi
1 1/2 cup bean sprouts
1 cup red and green peppers
Handful of spring onion
Dressing
Juice of one lime
½ ...
Ingredients :200g french beans - remove strings and slice diagonally as thin as possible
80g squids/sotong - cleaned and cut into rings
1 piece (90g) hard white ...
Ingredients :400g bean sprouts - cleaned
30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces
1 packet brown firm taufu - sli...