With all the hubbub of Wendy's changing their French fries due to low standings in the Zagat survey, I figured I had better review the old ones before they replace them with natural cuts. Wendy's French fries (for now) are regular cuts, a little more golden brown in appearance than may be desirable - while some of them may look burnt - they're not. They are best when hot, but as with most fast
Ingredients :Ingredients : (makes one 7" or 8" cake pan)
110g unsalted butter, cut into small cubes and leave to soften
120g caster sugar
3 large eggs, lightly...
Ingredients :1/4 c apple cider
1 t cornstarch
5 t butter, divided
1 shallot, finely chopped
2 c sliced McIntosh apples
1/4 c maple syrup
8 slices ciabatta bread, 1...