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French onion soup (au pied de cochon restaura


By KouzCooking (Visit website)



2 tb Unsalted butter
1/4 c Vegetable oil
3 1/2 lb Onions, thinly sliced
2 c Dry wine
6 c Chicken stock or canned
Low-salt broth
12 1/2-inch thick French Bread
Baguette slices, toasted
1 c Gruye're Cheese (about 4 oz)

Melt butter with oil in heavy large pot over medium heat. Add onions,
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