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Fried Fish Fingers


By Kothiyavunu (Visit website)









Ingredients :



Boneless Fish  : 250 grm  ((Tilapia preferred)

White Pepper powder  :1 tsp

Vinegar  :1tbsp

Egg white  :1 no

Breadcrumbs  :1 cup

Corn flour  :1-2 tbsp

Oil for deep frying

Ginger - Garlic paste : 2 tsp(optional)

Soya Sauce : 1 tbsp

Red Chilli Sauce : 1 tbsp

Salt for taste



Method of Preparation:



1.  Clean and cut fish to finger size, after peeling skin and removing bones.

2.  Marinate the fish with white pepper powder,vinegar,ginger garlic paste, soya sauce red chilli sauce and salt for 2-3 hrs.

3.  Mix the breadcrumbs with the corn flour.

4.  Beat the egg white finely and keep it aside.

5.  Dip each fish piece in egg white & roll in breadcrumbs mix.

6.  Heat oil in the pan and deep fry the fish till golden brown.

7.  Serve with ketchups & enjoy!!!



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