Fruit & Ice-cream Trifle

Fruit & Ice-cream-Trifle

This colorful and beautiful dessert is a sure crowd stunner. Trifle can be created in a number of different ways; using different ingredients every single time. I personally like the combination of fresh fruits and ice-cream so I tried this recipe with my favorite fruits and vanilla ice-cream with whipped cream, of course.

Ingredients:

For Fruit & Ice-cream-Trifle [approx. 12 servings]

Frozen whipped cream, thawed – 1 (12 ounce) tub

Vanilla Ice-cream ? 1/2 gallon

Fresh Kiwis ? 5 ( peeled and sliced)

Fresh strawberries -1 pint

Fresh Cantaloupe –  1 cut in bite size chunks

Pineapple chunks ? 1 large can

Mixed Fruit Cocktail ? 1 large can

Whipped cream ? 1 (for garnish)

Maraschino cherries ? 1 jar

Method:

Prepare all the ingredients as directed. Keep aside.
In the trifle bowl, (you can also use any other large bowl too) layer the bottom of the bowl with cantaloupe chunks. Cover the layer with thawed whipped cream.
Line the side of the trifle bowl with kiwi and strawberry slices. Inside keep layering fruit cocktail with ice-cream then pineapples with whipped cream and ice-cream till the bowl is almost full.
On the top, garnish the layer with whipped cream. Decorate with cherries, kiwis and strawberries.
Keep in the freezer till served.

Enjoy this fancy dessert with your friends and family after dinner.