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Gajar ki kheer


By COOKING RECIPES (Visit website)



Gajar ki kheer




Ingredients
1/2 kg Carrots
1 cup Ground rice
2 kg Milk
1 1/2 cup Sugar
1/2 tsp Cardamom powder
Kewra essence as required
½ ounce Khoya
Almonds and pistachios as required
Method
Wash and boil the carrots in a sauce pan. Then blend them to a fine paste.Heat the milk, over a medium low flame, in a separate saucepan and add the rice.When the rice is done add the carrot paste, sugar and cardamom powder. 
Cook for 10 minutes. When the mixture slightly thickens turn the flame off.Add the kewra and khoya and gently mixes.Pour into a dish and garnish with slivered almonds and pistachios.




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