Garlic Stuffed Pork Loin

1 large pork loin

6-8 garlic cloves

salt and pepper

2 tblsp corn starch

2 cups of chicken stalk

1 tsp granulated garlic

With a sharp paring knife make an incision deep into the loin starting on the fatty side. Then, insert one of the garlic cloves all the way into the middle of the pork. Do this every couple of inches until all your garlic is inserted. Season the pork with the salt and pepper on all sides. Sear the pork on all sides in the bottom of a roasting pan and then place on the roasting rack. Roast in a 350 degree oven until the pork reaches 170 degrees. Remove pork from oven, and let stand for 5-10 minutes.

Sauce:

Mix the cornstarch and the chicken stalk (cold) in a saucepan. Add the drippings from the pork and the granulated garlic. Bring to a boil, stirring often. Once thicken serve over the top of the pork.

See the leftover makeover for this one (Pork Wellington)