Gatte Ki Subji

Gram flour - 200 gm
?Coriander powder - 1 teaspoon
Ghee - 2 tablespoon ?
Hung curd - 250 gm
?Salt - 1 teaspoon
Oil - 2 teaspoon
?Red chilli powder - 1 teaspoon
?Turmeric powder - a pinch

Mix gram flour with salt, half teaspoon red chilli powder, half teaspoon coriander powder and ghee. Make stiff dough. Roll out the dough into five cylindrical shaped rolls. Put these rolls in boiling water and cook for five minutes to prepare gattas. Cut these gattas into small pieces.

Add half teaspoon salt, half teaspoon red chilliy powder, half teaspoon coriander powder and turmeric powder to hung curd. Mix well. Add the gatta pieces.

Heat oil in a pan. Put the tadka of cumin and add the curd mixture. Cook it for ten minutes while stirring continuously till it comes to a boil. Simmer the flame and cook for another five minutes. Turn off the gas. Finally put the tadka of red chilli powder.