Green Grapes Gojju

Green Grapes Gojju
Preparation time : 10 min
Cooking time : 15 min
Serves : 4

Ingredients:
Green grapes - ½ cup, sour ones
Green chilies - 8- 10
Curry leaves - 10 - 15
Coriander leaves - a small bunch
Fenugreek seeds - ¾ tsp
Channa dal - 1 tsp
Coconut - 1 cups, grated
Cooking oil - 1 tsp
Turmeric - a small pinch
Jaggery - 1 small marble sized ball
Salt - 1 tsp, vary acc to taste

For tempering:
Cooking oil - 2 tsp
Mustard seeds - 1 tsp
Sesame seeds - 1 tsp
Curry leaves - 15-20

Method:
? In a pan, roast channa dal, fenugreek seeds, green chilies and curry leaves for 1-2 minutes in a tsp of oil till they become aromatic
? Allow to cool slightly and grind with grated coconut, salt and jaggery, adding water if required
? Meanwhile in the same pan, heat oil and prepare tempering with mustard seeds, sesame seeds and curry leaves
? Add the green grapes and sauté it for a minute or two till the grapes wither slightly
? Transfer the ground paste to the pan, mix and let it boil for a couple of minutes
? Adjust salt, and add water if required to maintain gravy like consistency
? Serve with rice or akki rotti or dosa, etc

Tips n Tricks:
? Choose sour grapes for better taste