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Grilled Leg of Lamb Greek Style


By Thibeault's Table (Visit website)





 I bought a small butterflied leg of lamb. Fresh local lamb. Doesn't get any better.  Presalted it on Thursday and before leaving for work on Friday I rubbed with lots of garlic, oregano, black pepper and the zest of a lemon.    The juice of a lemon was drizzled over the lamb about half an hour before it went on to the grill.   Dinner was Greek style served  with both rice and roasted potatoes and a Greek Salad.

Grilled Butterflied Leg Of Lamb on Foodista


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