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Gulab Jamuns


Posted the08/10/2009 By Kothiyavunu (Visit website)





Ingredients:

Instant Dry Milk (Milk Powder) :1/2cup
All Purpose Flour :2tbsp
Yogurt :2tbsp
Ghee : 1tbsp
Baking Soda :1/4tsp

For Syrup:
Water :2cups
Sugar :2cups
Cardamom Powder :1/4tsp
Saffron few strands
Oil for deep frying

Method Of Preparation :
1.In a mixing bowl,add milk powder,all purpose flour,baking Soda.and mix well.
2.Add ghee and after that slowly start mixing in the yogurt and make a dough;Cover and keep aside for 10 minutes & make desired size balls.(i got 15nos)
3.Heat up the oil on low-to-medium heat, drop a small piece of dough, if it sits at the bottom of the pan for a minute before coming to the surface,the oil is ready.(Note: The oil should not not be too hot or they will brown too quickly)
4.Drop dumplings in the oil and keep rotating them for an even color.
5.Once the dumplings are a dark golden brown, take them out into a paper towel.
6.Make the syrup in a pan by adding Water, Sugar,Cardamom Powder and Saffron bring to boil; when it starts boiling, reduce the heat and simmer for 10 mins.
7.Turn off the flame and cover the Gulab Jamuns and let them soak in the syrup for an hour.
8.Yummy Gulab jamuns are ready!! Serve hot or cold.




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