Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Halibut - Opening Season


By Thibeault's Table (Visit website)




Finally!!!! Fresh Halibut. My favourite fish. Actually if the truth be told it really is the only fish that I really really love. It has a long season here (Pacific North West) from March until late October, early November.

I made dinner tonight to share with our neighbours, Barb and Clif. Barb has been home for about 6 weeks but is heading back to Edmonton where she works. She won't be back again for about 4 or 5 weeks.

I made a Black Olive, Tomato, garlic, Lemon zest and Basil salsa to serve with the halibut.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Halibut Season is Now Open
    Halibut Season is Now Open
    Nothing is better than fresh halibut.   The only fish that I can say that I really truly love.  I could eat it two or three times a week and not complain. There are a number of ways that I like to serve it[...]
  • Recipe Lemon roasted halibut with peppers and onions
    Lemon roasted halibut with peppers and onions
    Main Dish Very Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :400 g Halibut 1/2 red pepper sliced thinly 1/2 yellow pepper sliced thinly 1/2 small sweet Vidalia onion sliced thinly 2 cloves garlic minced fine...
  • Recipe Opening Day at "Salt Tears" In Boise!
    Opening Day at "Salt Tears" In Boise! (1 vote)
    Today was the Opening Day at Salt Tears in the Collister Strip Mall on State Street in Boise! It was great to see Andrea and Mitchell Maricich, although I didn't see Mitchell there today, back in the restaurant business. And to rate this on[...]
  • Recipe Poached halibut in olive oil
    Poached halibut in olive oil
    Main Dish Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :- 2 skinned filets of halibut (1/4 pound/125 g each), washed and thoroughly patted dry - 1 1/2 cups olive oil, or just enough to cover the fish ...



Google Analytics Alternative