Halibut Royale

Ingredients:

1 cup dry white wine

2 teaspoons salt

1 1/2 pounds halibut steaks

1/4 cup fine dry bread crumbs

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup minced green onions

Directions:

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish.

Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450ºF for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.