Just this past Sunday, I put up my last jar. My cabinet is stocked full of jams, jellies, pickles, and preserves. I've canned tomatoes, dried peppers, and frozen berries. I poached my peaches, covered my black currants with vodka, and juiced and frozen my cucumbers. I'm officially ready for winter, with not a minute to spare given that the winds of the Great Lakes cyclone are howling at our
Ingredients :1/8 of sharks fin melon, cut into large chucks
300g pork ribs, cut into chucks, rinsed
8 red dates, halved and seeds removed
2 tbsp wolfberries, r...
Ingredients :10 Large or medium Fresh prawns
1 tbsp chopped garlic
20~30g Butter~cut to small cubes
Mozzarella cheese ~ shredded cheese
Black pepper
...
Ingredients :150g Spaghetti
1 can Smoked salmon
10 Medium prawns - shelled and clean, season with little salt and pepper
1 tbsp Garlic - chopped or sliced
1-2 ...
Ingredients :1 Spaghetti Squash
2 - 3 TBS Olive oil
1 onion, chopped
3 cloves of garlic chopped (I love garlic, add more or less to your tastes)
1/2 cup white ...
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