Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Have you ever eaten in complete darkness?


By London Eater - London food blog and restaurant reviews and restaurant guide (Visit website)



There are only a few places in Europe where you can find a place to do this. Fortunately for us folks in London, you can experience this at Dan le Noir. No I’m not pulling your leg, this is a genuine restaurant and a very real concept.


digg_url = 'http://digg.com/food_drink/Have_you_ever_eaten_in_complete_darkness';




Explain ‘complete darkness’ to me again?


The creators emphasize that Dan le noir lets you ‘completely re-evaluate your notions of taste’ as they strip you of your sense of sight and force you to rely on your other senses to truly taste the ‘truth of the food’.


Lets demystify that a little. The concept is rather straightforward, really. When you arrive, you must put away any light emitting elements, ie, mobile phones, watches that ‘light up’ in the lockers provided in the reception area. You can also have some drinks in the completely lit bar on the 1st floor. After which, the blind waiters will guide you through to the dining room which is completely pitch black.


My experience.. twice.


I’ve actually been to this place twice and both times, it was a real….well, experience. I must say that it’s still quite vivid in my memory because I can still remember the smell of the food and the sounds. Oddly enough, it’s quite sticky in my mind even though I didn’t have any visual memories of it.


Ok, if you want to eat here, you need to book about a week in advance just so they can make arrangments. It’s partly a good thing because Dan le noir actually helps promote awareness for the blind and also help to support the community. Ok, the first thing you do is order from a surprise menu and specify if you want the meat, fish or veg menu. Part of the experience is to ‘guess’ what you are eating by trying to identify the flavours. The idea is that once you are robbed of one of your senses, the others should work hard to compensate for it and become amplified.


The first time I closed my eyes


I put my hand on the waiter’s shoulder and he takes me into the land of the dark. I have my eyes completely wide open, but the room is really pitch dark (except for this faint speck of light in the distance which I can’t make out what it is..). It really does feel quite jarring and almost immediately my hearing is amplified and the waiter’s voice is sort of, well, kinda sounds cooler.


It’s like watching a movie, all fine and dandy.. and then suddenly the person on screen turns into like a fantasy character like Gandalf or something and whoosh, ‘welcome to a brand new world’… sorry for the dramatics, but it’s just to emphasize the point that I really did feel disorientated.


Decor


I can hear my friends’ voice sort of coming from in front of me. Never really noticed she had such a sexy, smouldering voice. At this point, our waiter starts telling us where the cutlery is and he tells me that he has placed a bottle of water in front of me. So I reach out and start feeling for a bottle.


As my hand runs across the table, I start feeling edges, the creaks, the stuff on it and the wood. I begin to imagine what the decor would look like, I notice the creaking floorboards, so I can only assume the wooden floors as well. My perception of the space starts to take on a life of its own as my imagination starts going wild. All the subtle background noises, like tapping shoes, clicking heels, the chatter suddenly become part of the decor and in my mind, that information kind of helped to build an image of the space, almost abit like the way you build up a scene in your head while you are reading a book.


What an interesting experience! At this point, I also started to notice the music, a spanish guitar in the background and someone singing in spanish. Without really trying, I could really feel my hearing slowly getting more astute, even though at this point, my head was still spinning a little but I was slowly adapting to the change.


Thumb in glass   


Finally I found the bottle. It seems my mate had since adjusted to the changes long before I did. In order to measure how much to pour, the waiter instructed us to stick our finger in the glass to get to the satisfactory level. At first this simple task seemed so daunting, but eventually, I got used to it and got into the swing of things.


Starting to eat blind 


The starters arrived and the waiter tells me where he is and which direction he’s going to serve me from and I have to reply so that he knows where I am too. All throughout this time, I notice that we were all talking alot more to maintain that connection with the people around us, abit like a mass conference call, except the person is actually right in front of you.


Anyway, the starters were what I can describe as four parcels of food. Oh, I did try with cutlery at first but all I kept doing was stab either the table or the plate. So I ditched that and proceded to use my fingers to feel the plate for what ever was on it. So the first one felt gooey and moist. Two of them felt dry, like it’s been deep fried. And the last one had a gooey middle bit, encrusted in pastry.


I try each one in succession. The first one definitely was some sort of stuffed ravioli.. I wasn’t really sure what was inside, pumpkin maybe? And another meat… venison? The smell was quite strong, but I couldn’t seem to place it at all. The same went for the rest of the other starters, I kind of knew, but at the same time, didn’t really know what I was scoffing. 


At this point, I think I was still very concious of the fact that I was eating blind.


Strong smell Mains 


I must say, everything smells so much stronger. To the point where some of the food, was abit overpowering. That mains is definitely lamb. Lamb in a thick sauce with lentil beans I believe it is. The lamb smell was so strong that it kind of stank a little. And it was abit on the spicy side too. I really did try to use my cutlery, but in the end I was just using my hands to pick the food up. I didn’t really know if I managed to finish everything on my plate, but I did poke around just to make sure.


Phew, I think I survived that. The jarring feeling of not being able to see has kind of left me now and I was feeling more comfortable relying on the remaining senses. I was also reaching out to try and poke my friend. I think I got her in the eye a couple of times.


Dessert and back to the light


Oh yeah, dessert was pleasant. It tasted like chocolate mousse, but it was really grainy instead of a smooth texture. You know, this was fun, definitely an experience, but I’m really ready to head back to the light again.


Hand back on the waiter’s broad shoulders and before long that faint speck of light in the distance, slowly got brighter and brighter…


…Wow, I felt like I was transported into another world altogether. At the reception area, I was glad to sort of get back to reality, yet at the same time, my mind couldn’t help but playback the experience I had in the dark room. At times, it was jarring, when eating it was abit challenging (especially when I was trying to nick my mate’s food from her plate) and I noticed chatter and noise can actually be rather interesting things to tune into.


In terms of discovering the ‘truth of food’, I must admit the food is full of pretty distinctly contrasting flavours, which i could easily separate out, but I found it really hard to identify what it was. When we were shown the menu at the end, some of our guesses were right and some weren’t. I did notice that alot of more unidentifiable ingredients were used for each dish.. but I could only discern the major ones. (ie, stinky lamb)   


1400 words of continuous writing with no pictures, that is a record for me! Is it worth it? Well, 2 courses start from £32 and 3 courses can be had at £38. This does not include drinks or service so it’s alittle on the pricy side. However, something like this, you really go for the experience and not just the food alone. Jay Rayner kind of panned the food during his visit, but I actually thought the food was alright. Although, I must say, I was so distracted by the fact that I couldn’t see it, my mind just didnt really concentrate on whether it was actually spot-on cooking or not.


You only live once and you’ve got to try this out if you’ve not already done so. An experience, you’re unlikely to forget.



Basics
Dan le noir?
31-33 Clerkenwell Green EC1R 0DU  | 020 7253 1100  
How to get there: Farringdon or Barbican tube station
How much: Two courses for £32 , Three courses for £38
http://www.danslenoir.com/london/

related posts:

September 17, 2008 — Where I’m at now and the future (1)
August 20, 2008 — The First Post: about London eater (2)
October 17, 2008 — Sipping wine in an underground cave (8)
October 16, 2008 — Retelling the story of the British cuisine at Launceston Place (4)
October 11, 2008 — Seven course heaven at L’Autre Pied (11)
October 8, 2008 — Calling all UK foodbloggers: Let’s do a UK foodbuzz meet-up (5)
October 6, 2008 — Taking a beefy break at the Burger Shack (8)
September 27, 2008 — Drinking wine from vending machines at the Sampler (14)
September 26, 2008 — Review: Cambio De Tercio, Spanish in the Smoke (6)
September 22, 2008 — Review: Hummus Bros, giving chick peas a real chance (9)




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Part of this complete breakfast!
    Part of this complete breakfast! (1 vote)
    Gooooood Morning! It's a beautiful, clear blue day down here, and dare I say...a little... chilly !  I didn't sleep very sound last night so at around 4am I made the executive decision of turning off the alarm. I knew I had probably over-worked my[...]
  • Recipe Punjabi Jeera Aloo ?a complete heart winner
    Punjabi Jeera Aloo ?a complete heart winner (1 vote)
    This recipe I am posting for S?s cousin Manju. One of these days we had invited her family for lunch. Amongst the various things I cooked, one was this Jeera Aloo. She liked it and asked me how I had made it. I had told her orally that time but[...]
  • Recipe Thai Dancing Shrimp (Spicy shrimp eaten alive Salad)
    Thai Dancing Shrimp (Spicy shrimp eaten alive Salad) (1 vote)
    Thai Dancing Shrimp or Spicy shrimp eaten alive Salad. We serving the live shrimp salad in cold sake, then add northestern-east ingredients salad style and squeeze lemon juice and dry chili pepper on their exposed flesh. The meal is prepared[...]
  • Recipe Plum Pudding Murder:  A book Review and a complete meal!
    Plum Pudding Murder: A book Review and a complete meal! (1 vote)
       I recently read the book Plum Pudding Murder by Joanne Fluke for the winter book challenge for The Nest book club. The challenge was to read a book about food and then make a meal from the story. The book is about Hannah Swensen who[...]



Google Analytics Alternative